The Marshall Meadows Hotel is located on the border between Scotland and England and is ideally situated to source the best locally produced cuisine. The restaurant's chefs specialise in putting together a delicious selection of seasonal foods from both sides of the border. Enjoy a 3-course a la carte dinner served with a bottle of house wine. The menu features the freshest meats available, local seafood and fresh vegetables, cooked to perfection and served by attentive and friendly staff. Location: Berwick-Upon-Tweed, Northumberland (North)
Dinner for Two at Marshall Meadows Hotel
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